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linear decrease » linear increase (Expand Search)
teer decrease » greater decrease (Expand Search)
linear decrease » linear increase (Expand Search)
teer decrease » greater decrease (Expand Search)
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821
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822
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823
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824
Comparison of the cohesion ranges of different food categories under IDDSI levels.
Published 2025Subjects: -
825
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826
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827
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828
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
829
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830
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831
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832
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
833
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
834
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835
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836
GWAS analysis using Cluster 2 data (shown in S1 Fig).
Published 2024“…(C) The corresponding synonymous (triangles) amino acid changes that associate with increased or decreased viral copies. Data shown as means with 95% confidence intervals.…”
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837
GWAS analysis using only Cluster 1 data (shown in S1 Fig).
Published 2024“…(C) The corresponding synonymous (triangles) amino acid changes that associate with increased or decreased viral copies. Data shown as means with 95% confidence intervals.…”
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838
GWAS analysis using Cluster 3 data (shown in S1 Fig).
Published 2024“…(C) The corresponding non-synonymous (circles) amino acid changes that associate with increased or decreased viral copies. Data shown as means with 95% confidence intervals.…”
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839
GWAS analysis using Cluster 4 data (shown in S1 Fig).
Published 2024“…(C) The corresponding synonymous (triangles) and non-synonymous (circles) amino acid changes that associate with increased or decreased viral copies. Data shown as means with 95% confidence intervals.…”
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840