Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Datasets used in the study. by Rajon Banik (12066099)

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Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Impact on different areas of health. by Margherita Molaro (17803989)

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Anion-Assisted Glycosylation of Galactose: A Computational Study by Kerli Tali (22769704)

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Global average ignition delay time of oil droplets with volume of 0.1-0.5ml. by Lei Bai (631944)

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Fractal dimension of flame based on box counting method. by Lei Bai (631944)

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Ignition delay process shot by high-speed camera. by Lei Bai (631944)

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Relationship between hot surface temperature and ignition delay time. by Lei Bai (631944)

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Data disclosure (Bai - manuscript). by Lei Bai (631944)

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Experimental bench and corresponding facility. by Lei Bai (631944)

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Relationship between ignition delay time and spray hole diameter. by Lei Bai (631944)

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Global average ignition delay time of oil droplets with diameter of 0.4-0.7 mm. by Lei Bai (631944)

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Relationship between fuel quantity and ignition delay time. by Lei Bai (631944)

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Three classic combustion stages of the flame. by Lei Bai (631944)

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Experimental Conditions of Fixed Spray hole diameter. by Lei Bai (631944)

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Flame binarization image processing flow. by Lei Bai (631944)

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Experimental condition of fixed oil drop volume. by Lei Bai (631944)

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Relationship between Hot Surface Temperature and Ignition Event. by Lei Bai (631944)

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Schematic diagram of experimental injector size. by Lei Bai (631944)

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