This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

Subjects:

NMR aperture distribution of samples before and after 100 FTCs under three curing conditions: (a) standard curing; (b) 5 °C curing; (c) −3 °C curing. by YongHe Liu (20477123)

Subjects:

This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

Subjects:

(a) Electro-hydraulic servo pressure testing machine; (b) Concrete freeze-thaw cycle testing machine. by YongHe Liu (20477123)

Subjects:

The association of cybervictimization with mental health outcomes. by Aahan Arif (20189512)

Subjects:

Relationship curves fitted by Bai model: (a) standard curing; (b) 5 °C curing; (c) −3 °C. by YongHe Liu (20477123)

Subjects:

This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

Subjects:

This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

Subjects:

Variation of T₂ spectrum of 0.38 water–binder ratio of concrete during F–T process under standard curing conditions: (a) Air content = 1.5%; (b) Air content = 3.6%; (c)... by YongHe Liu (20477123)

Subjects:

This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

Subjects:

Overall and domain-specific mean readiness score by survey years, 2014 and 2017. by Rajon Banik (12066099)

Subjects:

Percentage distribution (weighted) of surveyed facilities in 2014 and 2017. by Rajon Banik (12066099)

Subjects:

This file includes the data availability tables that are relevant to data curation in the systematic review. by Aahan Arif (20189512)

Subjects:

Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

Subjects:

Datasets used in the study. by Rajon Banik (12066099)

Subjects:

Fitting equation of material parameters <i>β</i>₁ and <i>β</i>₂ and compressive strength in Pei model. by YongHe Liu (20477123)

Subjects:

Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

Subjects:

Variation of RDEM of concrete under three curing conditions after F–T: (a) SC; (b) 5 °C curing; (c) −3 °C curing. by YongHe Liu (20477123)

Subjects:

Technical specifications of cement. by YongHe Liu (20477123)

Subjects:

Migration map of the center of gravity of older adults’ health level in the Yangtze River Economic Belt. by Mengmeng Yang (475288)

Subjects: