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    Analyses excluding participants with BMI 25 kg/m<sup>2</sup> or greater from healthy volunteer groups. by Gabriela Ribeiro (4748373)

    Published 2024
    “…Similarly to the original analyses in the full data set (<a href="http://www.plosbiology.org/article/info:doi/10.1371/journal.pbio.3002936#pbio.3002936.g001" target="_blank">Fig 1F</a>), there was a significant post-conditioning increase in preference among participants with low preference at baseline (t<sub>(23)</sub> = 2.7; <i>P</i> = 0.01; <i>n</i> = 24) but not in those with higher baseline preference (t<sub>(19)</sub> = 0.05; <i>P</i> = 0.96; <i>n</i> = 20). …”
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