Search alternatives:
significantly better » significantly greater (Expand Search), significantly higher (Expand Search), significantly lower (Expand Search)
better decrease » greater decrease (Expand Search), teer decrease (Expand Search), between decreased (Expand Search)
significantly better » significantly greater (Expand Search), significantly higher (Expand Search), significantly lower (Expand Search)
better decrease » greater decrease (Expand Search), teer decrease (Expand Search), between decreased (Expand Search)
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121
Experimental Study on Water-in-Oil Emulsion Stability Induced by Asphaltene Colloids in Heavy Oil
Published 2025Subjects: -
122
Annual incidence of insomnia disorder (ICD-CODE: G47) Bar: rate of insomnia disorder relative to all patients; Line: average number of outpatient visits for patients with insomnia...
Published 2025Subjects: “…treatment initiation decreased…”
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123
Distribution of non-pharmacological treatment related to insomnia disorder (2002–2019).
Published 2025Subjects: “…treatment initiation decreased…”
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124
Detailed treatment status of patients who did not receive non-pharmacological treatment at first diagnosis but received it later.
Published 2025Subjects: “…treatment initiation decreased…”
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125
Mean interval from initial diagnosis to initiation of non-pharmacological treatment by year.
Published 2025Subjects: “…treatment initiation decreased…”
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126
General information of patient who diagnosis insomnia disorder (N = 518,119).
Published 2025Subjects: “…treatment initiation decreased…”
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127
Detailed treatment status of people who received non- pharmacological treatment at first diagnosis.
Published 2025Subjects: “…treatment initiation decreased…”
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128
Treatment at first diagnosis of insomnia disorder (%).
Published 2025Subjects: “…treatment initiation decreased…”
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129
Comparison of the cohesion ranges of different food categories under IDDSI levels.
Published 2025Subjects: -
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133
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
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138
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
139
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
140