Effects of khat (Catha edulis) chewing on dry mouth and taste function: a comparative cross-sectional study by Ola Mohsen, Al-Akwa’a

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Effects of khat <i>(Catha edulis) </i>chewing on dry mouth and taste function: A comparative cross-sectional study by Ola Mohsen Al-Akwa'a (21153305)

Mirror, mirror: national identity and the pursuit of beauty by El Jurdi, Hounaida

“…Beauty, like fashion, serves as an indicator of taste that simultaneously includes the singularity and subjectivity of individual tastes. …”
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The Potential Role of COVID-19 in the Pathogenesis of Multiple Sclerosis—A Preliminary Report by Noothan Satheesh (18595729)

“…SARS-CoV-2 is neurotropic and could interfere with various functions of neurons leading to MS development. The influence of neuroinflammation, microglia phagocytotic capabilities, as well as hypoxia-mediated mitochondrial dysfunction and neurodegeneration, are mechanisms that may ultimately trigger MS development.…”

Analysis of macro and micro elemental composition of different extracts and finished products of the medicinal Herb – Terminalia bellirica by Gunasekar, Conjeevaram J.

“…Terminalina bellirica is considered to be a sacred plant with five distinctive tastes (sweet, sour, salty, bitter, and pungent). …”
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