Comparative Effect of Sodium Butyrate and Sodium Propionate on Proliferation, Cell Cycle and Apoptosis in Ovarian Cancer Cells

Short-chain fatty acids (SCFAs) are ubiquitous lipids produced by the gut microbiome through the fermentation of dietary fibers and non-digestible carbohydrates. Over the years, SCFAs have received considerable interest as possible regulators of many types of cancer, mainly colorectal cancer. Howeve...

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Bibliographic Details
Main Author: Danaf, Daniella (author)
Format: masterThesis
Published: 2024
Online Access:http://hdl.handle.net/10725/16220
https://doi.org/10.26756/th.2023.732
http://libraries.lau.edu.lb/research/laur/terms-of-use/thesis.php
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