Effect of Acute and Chronic Moderate Red or White Wine Consumption on Fasted and Postprandial Lipemia in the Rat
The effects of acute and chronic (10 wk) red or white wine consumption on fasted and postprandial lipemia in the rat model are reported. Fasted rats, in the acute study, were loaded intragastrically with 5 ml of an olive oil emulsion (30% w/v) in the presence or absence of wine (8% v/v ethanol), and...
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| Other Authors: | , , , |
| Format: | article |
| Published: |
2006
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| Online Access: | http://hdl.handle.net/10725/3628 http://dx.doi.org/10.1080/15287390500362279 http://www.tandfonline.com/doi/abs/10.1080/15287390500362279 |
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