Marketing of Food and Beverages to Children in the Eastern Mediterranean Region: A Situational Analysis of the Regulatory Framework
Marketing of food items high in added saturated and/or trans-fat, sugar, or sodium (HFSS) negatively affect consumption patterns of young children. The World Health Organization (WHO) advised countries to regulate the marketing of foods and non-alcoholic beverages to young populations. The aim of th...
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | article |
| منشور في: |
2022
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| الوصول للمادة أونلاين: | http://hdl.handle.net/10725/16553 https://doi.org/10.3389/fnut.2022.868937 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.868937/full |
| الوسوم: |
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