The effect of the pH of various dairy products on the survival and growth of Brucella melitensis
In this study we report the effect of the pH of various dairy products on the survival and growth of Brucella melitensis. The growth patterns of B. melitensis in broth media at different pHs (ranging between 3 and 9) were studied for up to four weeks, to standardize the growth of the organism at eac...
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| Other Authors: | , |
| Format: | article |
| Published: |
1990
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| Online Access: | http://hdl.handle.net/10725/3557 http://europepmc.org/abstract/med/2256775 |
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