Thermostable amylase from an aerobic, gram-negative, non-spore forming thermophilic bacterium
An obligate aerobic, rod-shaped, Gram-negative, non-spore forming thermophilic bacterium was isolated from soil (Jordan) on starch nutrient agar at 60°C. Starch, dextrin, maltose and pullalan induced the synthesis of amylase, while glucose, lactose and fructose did not. The formation of heat stable...
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| Format: | article |
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1990
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| Online Access: | http://hdl.handle.net/10725/3397 http://dx.doi.org/10.1007/BF01024399 http://link.springer.com/article/10.1007/BF01024399 |
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