Impact of seafood and fruit consumption on bone mineral density

Impact of seafood and fruit consumption on bone mineral density

Objectives Over the past decade, dietary choices and nutrition have proven to be major modulators of bone mineral density (BMD) in men and women. We investigated environmental determinants, specifically dietary habits, of BMD by using multiple regression models in a rural Chinese population. Methods...

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Bibliographic Details
Main Author: Zalloua, Pierre A. (author)
Other Authors: Hsu, Yi-Hsiang (author), Terwedow, Henry (author), Zang, Tonghua (author), Tang, Genfu (author), Li, Zhiping (author), Hong, Xiumei (author), Azar, Sami T. (author), Wang, Binyan (author), Bouxsein, Mary L. (author), Brain, Joseph (author), Cummings, Steven R. (author), Rosen, Clifford J. (author), Xu, Xiping (author)
Format: article
Published: 2007
Online Access:http://hdl.handle.net/10725/11085
https://doi.org/10.1016/j.maturitas.2006.05.001
http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php
https://www.sciencedirect.com/science/article/pii/S0378512206001939
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http://hdl.handle.net/10725/11085
https://doi.org/10.1016/j.maturitas.2006.05.001
http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php
https://www.sciencedirect.com/science/article/pii/S0378512206001939

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