Dietary protein level alters gentamicin-induced nephrotoxicity in rats
Aminoglycosides (AG) such as gentamicin are antimicrobial drugs widely used in the hospital setting due to their efficacy in the treatment of severe gram-negative bacterial infections. However, all AG have the potential to cause nephrotoxicity. Two studies have been conducted (1) to assess the prote...
محفوظ في:
| المؤلف الرئيسي: | Zeeni, N. (author) |
|---|---|
| مؤلفون آخرون: | Selmaoui, B. (author), Beauchamp, D. (author), Labrecque, G. (author), Thibault, L. (author) |
| التنسيق: | article |
| منشور في: |
2007
|
| الوصول للمادة أونلاين: | http://hdl.handle.net/10725/5292 http://dx.doi.org/10.1016/j.physbeh.2006.12.018 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php http://www.sciencedirect.com/science/article/pii/S0031938407000042 |
| الوسوم: |
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Effect of dietary protein level on gentamicininduced nephrotoxicity in rats and on the circadian rhythms of food ingestion
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