The nutritive value of a selected number of typical Arabic dishes. (c1958)

Includes bibliographical references (p. 98-99).

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Bibliographic Details
Main Author:	Said, Diana Saliba (author)
Format:	masterThesis
Published:	1958
Subjects:	Nutrition
Online Access:	http://hdl.handle.net/10725/1381 https://doi.org/10.26756/th.1958.17
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