Said, D. S. (1958). The nutritive value of a selected number of typical Arabic dishes. (c1958).
Chicago Style (17th ed.) CitationSaid, Diana Saliba. The Nutritive Value of a Selected Number of Typical Arabic Dishes. (c1958). 1958.
MLA (9th ed.) CitationSaid, Diana Saliba. The Nutritive Value of a Selected Number of Typical Arabic Dishes. (c1958). 1958.
Warning: These citations may not always be 100% accurate.