The nutritive value of a selected number of typical Arabic dishes. (c1958)
Includes bibliographical references (p. 98-99).
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| Main Author: | |
|---|---|
| Format: | masterThesis |
| Published: |
1958
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10725/1381 https://doi.org/10.26756/th.1958.17 |
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| _version_ | 1864513472194150400 |
|---|---|
| author | Said, Diana Saliba |
| author_facet | Said, Diana Saliba |
| author_role | author |
| dc.creator.none.fl_str_mv | Said, Diana Saliba |
| dc.date.none.fl_str_mv | 1958 1958-06 2012-11-29T11:59:11Z 2012-11-29T11:59:11Z 2012-11-29 |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10725/1381 https://doi.org/10.26756/th.1958.17 |
| dc.language.none.fl_str_mv | en |
| dc.publisher.none.fl_str_mv | Lebanese American University |
| dc.rights.*.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.subject.none.fl_str_mv | Nutrition |
| dc.title.none.fl_str_mv | The nutritive value of a selected number of typical Arabic dishes. (c1958) |
| dc.type.none.fl_str_mv | Thesis info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/masterThesis |
| description | Includes bibliographical references (p. 98-99). |
| eu_rights_str_mv | openAccess |
| format | masterThesis |
| id | LAURepo_fdd7adea5ab97080bdf20bfcd08be2eb |
| language_invalid_str_mv | en |
| network_acronym_str | LAURepo |
| network_name_str | Lebanese American University repository |
| oai_identifier_str | oai:laur.lau.edu.lb:10725/1381 |
| publishDate | 1958 |
| publisher.none.fl_str_mv | Lebanese American University |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| spelling | The nutritive value of a selected number of typical Arabic dishes. (c1958)Said, Diana SalibaNutritionIncludes bibliographical references (p. 98-99).1 bound copy: 99 p.; ILL.; 28 cm. available at RNL.Lebanese American University2012-11-29T11:59:11Z2012-11-29T11:59:11Z19582012-11-291958-06Thesisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesishttp://hdl.handle.net/10725/1381https://doi.org/10.26756/th.1958.17eninfo:eu-repo/semantics/openAccessoai:laur.lau.edu.lb:10725/13812020-05-18T14:53:49Z |
| spellingShingle | The nutritive value of a selected number of typical Arabic dishes. (c1958) Said, Diana Saliba Nutrition |
| status_str | publishedVersion |
| title | The nutritive value of a selected number of typical Arabic dishes. (c1958) |
| title_full | The nutritive value of a selected number of typical Arabic dishes. (c1958) |
| title_fullStr | The nutritive value of a selected number of typical Arabic dishes. (c1958) |
| title_full_unstemmed | The nutritive value of a selected number of typical Arabic dishes. (c1958) |
| title_short | The nutritive value of a selected number of typical Arabic dishes. (c1958) |
| title_sort | The nutritive value of a selected number of typical Arabic dishes. (c1958) |
| topic | Nutrition |
| url | http://hdl.handle.net/10725/1381 https://doi.org/10.26756/th.1958.17 |