The nutritive value of a selected number of typical Arabic dishes. (c1958)
Includes bibliographical references (p. 98-99).
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| Format: | masterThesis |
| Published: |
1958
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10725/1381 https://doi.org/10.26756/th.1958.17 |
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