High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years

High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years

<div><p>We aimed to examine the association between chili intake and cognitive function in Chinese adults. This is a longitudinal study of 4852 adults (age 63.4 ± 7.7) attending the China Health and Nutrition Survey during 1991 and 2006. Cognitive function was assessed in 1997, 2000, 200...

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Bibliographic Details
Main Author: Zumin Shi (287671) (author)
Other Authors: Tahra El-Obeid (7327094) (author), Malcolm Riley (15000) (author), Ming Li (91180) (author), Amanda Page (8322441) (author), Jianghong Liu (392919) (author)
Published: 2019
Subjects:
Agricultural, veterinary and food sciences
Food sciences
Biomedical and clinical sciences
Nutrition and dietetics
Chili intake
cognitive function
obesity
Chinese
adults
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