Sensorial analysis of factors influencing consumers’ perceptions toward the consumption of edible flowers in Iran
<p>Global consumers want more from their food, and adding edible flowers may improve the appearance of certain dishes. In Iran, some flowers, such as roses and saffron, have been utilized for over 3000 years. However, consuming editable flowers is a novelty and remains underutilized due to sev...
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| Main Author: | Samira Nicknezhad (17863082) (author) |
|---|---|
| Other Authors: | Davood Hashemabadi (17863085) (author), Mohammad Sadegh Allahyari (17017701) (author), Soroush Marzban (11995313) (author), Tarek Ben Hassen (15742605) (author), Jhalukpreya Surujlal (17017707) (author) |
| Published: |
2023
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| Subjects: | |
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