Impacts of COVID-19 pandemic on environment, society, and food security

Impacts of COVID-19 pandemic on environment, society, and food security

<p dir="ltr">Coronavirus disease (COVID)-19 is a viral and transferable disease caused by severe respiratory syndrome-coronavirus-2. It can spread through breathing droplets in human beings. It caused 5.32 million deaths around the world at the end of 2021. COVID-19 has caused severa...

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Bibliographic Details
Main Author: Hafiz Mohkum Hammad (17541432) (author)
Other Authors: Hafiz Muhammad Fasihuddin Nauman (17541435) (author), Farhat Abbas (5480) (author), Rashid Jawad (12511571) (author), Wajid Farhad (17541438) (author), Muhammad Shahid (536390) (author), Hafiz Faiq Bakhat (17541441) (author), Aitazaz A. Farooque (17541303) (author), Muhammad Mubeen (12101869) (author), Shah Fahad (3144777) (author), Artemi Cerda (8112524) (author)
Published: 2023
Subjects:
Agricultural, veterinary and food sciences
Food sciences
Environmental sciences
Pollution and contamination
Health sciences
Epidemiology
COVID-19
Microcontaminants
Pollution
SARS-CoV-2
Social distance
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