Impacts of COVID-19 pandemic on environment, society, and food security
<p dir="ltr">Coronavirus disease (COVID)-19 is a viral and transferable disease caused by severe respiratory syndrome-coronavirus-2. It can spread through breathing droplets in human beings. It caused 5.32 million deaths around the world at the end of 2021. COVID-19 has caused severa...
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2023
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| _version_ | 1864513515799183360 |
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| author | Hafiz Mohkum Hammad (17541432) |
| author2 | Hafiz Muhammad Fasihuddin Nauman (17541435) Farhat Abbas (5480) Rashid Jawad (12511571) Wajid Farhad (17541438) Muhammad Shahid (536390) Hafiz Faiq Bakhat (17541441) Aitazaz A. Farooque (17541303) Muhammad Mubeen (12101869) Shah Fahad (3144777) Artemi Cerda (8112524) |
| author2_role | author author author author author author author author author author |
| author_facet | Hafiz Mohkum Hammad (17541432) Hafiz Muhammad Fasihuddin Nauman (17541435) Farhat Abbas (5480) Rashid Jawad (12511571) Wajid Farhad (17541438) Muhammad Shahid (536390) Hafiz Faiq Bakhat (17541441) Aitazaz A. Farooque (17541303) Muhammad Mubeen (12101869) Shah Fahad (3144777) Artemi Cerda (8112524) |
| author_role | author |
| dc.creator.none.fl_str_mv | Hafiz Mohkum Hammad (17541432) Hafiz Muhammad Fasihuddin Nauman (17541435) Farhat Abbas (5480) Rashid Jawad (12511571) Wajid Farhad (17541438) Muhammad Shahid (536390) Hafiz Faiq Bakhat (17541441) Aitazaz A. Farooque (17541303) Muhammad Mubeen (12101869) Shah Fahad (3144777) Artemi Cerda (8112524) |
| dc.date.none.fl_str_mv | 2023-02-11T03:00:00Z |
| dc.identifier.none.fl_str_mv | 10.1007/s11356-023-25714-1 |
| dc.relation.none.fl_str_mv | https://figshare.com/articles/journal_contribution/Impacts_of_COVID-19_pandemic_on_environment_society_and_food_security/24717201 |
| dc.rights.none.fl_str_mv | CC BY 4.0 info:eu-repo/semantics/openAccess |
| dc.subject.none.fl_str_mv | Agricultural, veterinary and food sciences Food sciences Environmental sciences Pollution and contamination Health sciences Epidemiology COVID-19 Microcontaminants Pollution SARS-CoV-2 Social distance |
| dc.title.none.fl_str_mv | Impacts of COVID-19 pandemic on environment, society, and food security |
| dc.type.none.fl_str_mv | Text Journal contribution info:eu-repo/semantics/publishedVersion text contribution to journal |
| description | <p dir="ltr">Coronavirus disease (COVID)-19 is a viral and transferable disease caused by severe respiratory syndrome-coronavirus-2. It can spread through breathing droplets in human beings. It caused 5.32 million deaths around the world at the end of 2021. COVID-19 has caused several positive impacts as well, such as a reduction in air, water, and noise pollution. However, its negative impacts are by far critical such as increased death rate, increased release of microcontaminants (pesticides, biocides, pharmaceuticals, surfactants, polycyclic aromatic hydrocarbons (PAHs), flame retardants, and heavy metals), increased biomedical waste generation due to excessive use of safety equipment and its disposal, and municipal solid waste generation. Environmental pollution was significantly reduced due to lockdown during the COVID-19 period. Therefore, the quality of air and water improved. COVID-19 affected all sections of the population, particularly the most vulnerable members of society, and thus pushed more people into poverty. At the world level, it increased risks to food safety by increasing prices and lowering revenues, forcing households to reduce their food consumption in terms of quantity and quality. COVID-19 also upset various exercises e.g., horticulture, fisheries, domesticated animals, and agribusiness hence prohibiting the development of merchandise for poor-country ranchers. Most of the patients can self-recover from COVID-19 if they do not have any other diseases like high blood pressure, diabetes, and heart problems. Predictably, the appropriate execution of the proposed approaches (vaccination, wearing face masks, social distancing, sustainable industrialization) is helpful for worldwide environmental sustainability.</p><h2>Other Information</h2><p dir="ltr">Published in: Environmental Science and Pollution Research<br>License: <a href="https://creativecommons.org/licenses/by/4.0/" target="_blank">https://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1007/s11356-023-25714-1" target="_blank">https://dx.doi.org/10.1007/s11356-023-25714-1</a></p> |
| eu_rights_str_mv | openAccess |
| id | Manara2_3cf4d87197edd2c7fc5f1499470cb282 |
| identifier_str_mv | 10.1007/s11356-023-25714-1 |
| network_acronym_str | Manara2 |
| network_name_str | Manara2 |
| oai_identifier_str | oai:figshare.com:article/24717201 |
| publishDate | 2023 |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | CC BY 4.0 |
| spelling | Impacts of COVID-19 pandemic on environment, society, and food securityHafiz Mohkum Hammad (17541432)Hafiz Muhammad Fasihuddin Nauman (17541435)Farhat Abbas (5480)Rashid Jawad (12511571)Wajid Farhad (17541438)Muhammad Shahid (536390)Hafiz Faiq Bakhat (17541441)Aitazaz A. Farooque (17541303)Muhammad Mubeen (12101869)Shah Fahad (3144777)Artemi Cerda (8112524)Agricultural, veterinary and food sciencesFood sciencesEnvironmental sciencesPollution and contaminationHealth sciencesEpidemiologyCOVID-19MicrocontaminantsPollutionSARS-CoV-2Social distance<p dir="ltr">Coronavirus disease (COVID)-19 is a viral and transferable disease caused by severe respiratory syndrome-coronavirus-2. It can spread through breathing droplets in human beings. It caused 5.32 million deaths around the world at the end of 2021. COVID-19 has caused several positive impacts as well, such as a reduction in air, water, and noise pollution. However, its negative impacts are by far critical such as increased death rate, increased release of microcontaminants (pesticides, biocides, pharmaceuticals, surfactants, polycyclic aromatic hydrocarbons (PAHs), flame retardants, and heavy metals), increased biomedical waste generation due to excessive use of safety equipment and its disposal, and municipal solid waste generation. Environmental pollution was significantly reduced due to lockdown during the COVID-19 period. Therefore, the quality of air and water improved. COVID-19 affected all sections of the population, particularly the most vulnerable members of society, and thus pushed more people into poverty. At the world level, it increased risks to food safety by increasing prices and lowering revenues, forcing households to reduce their food consumption in terms of quantity and quality. COVID-19 also upset various exercises e.g., horticulture, fisheries, domesticated animals, and agribusiness hence prohibiting the development of merchandise for poor-country ranchers. Most of the patients can self-recover from COVID-19 if they do not have any other diseases like high blood pressure, diabetes, and heart problems. Predictably, the appropriate execution of the proposed approaches (vaccination, wearing face masks, social distancing, sustainable industrialization) is helpful for worldwide environmental sustainability.</p><h2>Other Information</h2><p dir="ltr">Published in: Environmental Science and Pollution Research<br>License: <a href="https://creativecommons.org/licenses/by/4.0/" target="_blank">https://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1007/s11356-023-25714-1" target="_blank">https://dx.doi.org/10.1007/s11356-023-25714-1</a></p>2023-02-11T03:00:00ZTextJournal contributioninfo:eu-repo/semantics/publishedVersiontextcontribution to journal10.1007/s11356-023-25714-1https://figshare.com/articles/journal_contribution/Impacts_of_COVID-19_pandemic_on_environment_society_and_food_security/24717201CC BY 4.0info:eu-repo/semantics/openAccessoai:figshare.com:article/247172012023-02-11T03:00:00Z |
| spellingShingle | Impacts of COVID-19 pandemic on environment, society, and food security Hafiz Mohkum Hammad (17541432) Agricultural, veterinary and food sciences Food sciences Environmental sciences Pollution and contamination Health sciences Epidemiology COVID-19 Microcontaminants Pollution SARS-CoV-2 Social distance |
| status_str | publishedVersion |
| title | Impacts of COVID-19 pandemic on environment, society, and food security |
| title_full | Impacts of COVID-19 pandemic on environment, society, and food security |
| title_fullStr | Impacts of COVID-19 pandemic on environment, society, and food security |
| title_full_unstemmed | Impacts of COVID-19 pandemic on environment, society, and food security |
| title_short | Impacts of COVID-19 pandemic on environment, society, and food security |
| title_sort | Impacts of COVID-19 pandemic on environment, society, and food security |
| topic | Agricultural, veterinary and food sciences Food sciences Environmental sciences Pollution and contamination Health sciences Epidemiology COVID-19 Microcontaminants Pollution SARS-CoV-2 Social distance |