Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon

Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon

<p dir="ltr">The synergistic antimicrobial and antioxidant effects of glutaric acid (GLA) with sorbic acid (SoA) or sodium bisulphite (SoB) were evaluated to determine their optimal concentrations and ratios for maximum efficacy. The results revealed that these combinations exhibited...

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Bibliographic Details
Main Author: Zhengrui Liao (22501730) (author)
Other Authors: Xiaotong Zhu (172033) (author), Thaigarajan Parumasivam (3555533) (author), Thuan‐Chew Tan (22501733) (author), Mohammad Alrosan (20089263) (author), Muhammad H. Alu’ datt (22501736) (author), Ali Madi Almajwal (17064378) (author)
Published: 2025
Subjects:
Agricultural, veterinary and food sciences
Food sciences
Biological sciences
Microbiology
glutaric acid
refrigerated salmon
shelf life
sodium bisulphite
sorbic acid
synergism
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