Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon
<p dir="ltr">The synergistic antimicrobial and antioxidant effects of glutaric acid (GLA) with sorbic acid (SoA) or sodium bisulphite (SoB) were evaluated to determine their optimal concentrations and ratios for maximum efficacy. The results revealed that these combinations exhibited...
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2025
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| _version_ | 1864513534135631872 |
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| author | Zhengrui Liao (22501730) |
| author2 | Xiaotong Zhu (172033) Thaigarajan Parumasivam (3555533) Thuan‐Chew Tan (22501733) Mohammad Alrosan (20089263) Muhammad H. Alu’ datt (22501736) Ali Madi Almajwal (17064378) |
| author2_role | author author author author author author |
| author_facet | Zhengrui Liao (22501730) Xiaotong Zhu (172033) Thaigarajan Parumasivam (3555533) Thuan‐Chew Tan (22501733) Mohammad Alrosan (20089263) Muhammad H. Alu’ datt (22501736) Ali Madi Almajwal (17064378) |
| author_role | author |
| dc.creator.none.fl_str_mv | Zhengrui Liao (22501730) Xiaotong Zhu (172033) Thaigarajan Parumasivam (3555533) Thuan‐Chew Tan (22501733) Mohammad Alrosan (20089263) Muhammad H. Alu’ datt (22501736) Ali Madi Almajwal (17064378) |
| dc.date.none.fl_str_mv | 2025-05-12T09:00:00Z |
| dc.identifier.none.fl_str_mv | 10.1002/fsn3.70242 |
| dc.relation.none.fl_str_mv | https://figshare.com/articles/journal_contribution/Synergistic_Effects_of_Glutaric_Acid_With_Sorbic_Acid_and_Sodium_Bisulphite_on_Preserving_the_Quality_of_Refrigerated_Sliced_and_Minced_Salmon/30454220 |
| dc.rights.none.fl_str_mv | CC BY 4.0 info:eu-repo/semantics/openAccess |
| dc.subject.none.fl_str_mv | Agricultural, veterinary and food sciences Food sciences Biological sciences Microbiology glutaric acid refrigerated salmon shelf life sodium bisulphite sorbic acid synergism |
| dc.title.none.fl_str_mv | Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon |
| dc.type.none.fl_str_mv | Text Journal contribution info:eu-repo/semantics/publishedVersion text contribution to journal |
| description | <p dir="ltr">The synergistic antimicrobial and antioxidant effects of glutaric acid (GLA) with sorbic acid (SoA) or sodium bisulphite (SoB) were evaluated to determine their optimal concentrations and ratios for maximum efficacy. The results revealed that these combinations exhibited strong antimicrobial properties, with GLA‐SoB also demonstrating significant antioxidant activity. These findings were consistent across both in vitro and food model (using salmon) evaluations. The combinations effectively extended shelf life and preserved freshness when applied to sliced and minced salmon. GLA, GLA‐SoA (2:1), and GLA‐SoB (1:2) were particularly effective in maintaining color, stabilizing pH and moisture levels, and reducing spoilage markers such as total volatile base nitrogen (TVB‐N), peroxide value (POV), thiobarbituric acid (TBA) levels, and microbial counts. This study highlights the comparable effectiveness of GLA‐SoB (1:2) and GLA‐SoA (2:1) in inhibiting microbial growth and extending the shelf life of salmon under refrigerated conditions. Both combinations showed dose‐dependent efficacy in preserving quality and safety, making them promising candidates for enhancing the storage stability of salmon products.</p><h2>Other Information</h2><p dir="ltr">Published in: Food Science & Nutrition<br>License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1002/fsn3.70242" target="_blank">https://dx.doi.org/10.1002/fsn3.70242</a></p> |
| eu_rights_str_mv | openAccess |
| id | Manara2_4f56a61404afa824dbb1a0a288452c9c |
| identifier_str_mv | 10.1002/fsn3.70242 |
| network_acronym_str | Manara2 |
| network_name_str | Manara2 |
| oai_identifier_str | oai:figshare.com:article/30454220 |
| publishDate | 2025 |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | CC BY 4.0 |
| spelling | Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced SalmonZhengrui Liao (22501730)Xiaotong Zhu (172033)Thaigarajan Parumasivam (3555533)Thuan‐Chew Tan (22501733)Mohammad Alrosan (20089263)Muhammad H. Alu’ datt (22501736)Ali Madi Almajwal (17064378)Agricultural, veterinary and food sciencesFood sciencesBiological sciencesMicrobiologyglutaric acidrefrigerated salmonshelf lifesodium bisulphitesorbic acidsynergism<p dir="ltr">The synergistic antimicrobial and antioxidant effects of glutaric acid (GLA) with sorbic acid (SoA) or sodium bisulphite (SoB) were evaluated to determine their optimal concentrations and ratios for maximum efficacy. The results revealed that these combinations exhibited strong antimicrobial properties, with GLA‐SoB also demonstrating significant antioxidant activity. These findings were consistent across both in vitro and food model (using salmon) evaluations. The combinations effectively extended shelf life and preserved freshness when applied to sliced and minced salmon. GLA, GLA‐SoA (2:1), and GLA‐SoB (1:2) were particularly effective in maintaining color, stabilizing pH and moisture levels, and reducing spoilage markers such as total volatile base nitrogen (TVB‐N), peroxide value (POV), thiobarbituric acid (TBA) levels, and microbial counts. This study highlights the comparable effectiveness of GLA‐SoB (1:2) and GLA‐SoA (2:1) in inhibiting microbial growth and extending the shelf life of salmon under refrigerated conditions. Both combinations showed dose‐dependent efficacy in preserving quality and safety, making them promising candidates for enhancing the storage stability of salmon products.</p><h2>Other Information</h2><p dir="ltr">Published in: Food Science & Nutrition<br>License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1002/fsn3.70242" target="_blank">https://dx.doi.org/10.1002/fsn3.70242</a></p>2025-05-12T09:00:00ZTextJournal contributioninfo:eu-repo/semantics/publishedVersiontextcontribution to journal10.1002/fsn3.70242https://figshare.com/articles/journal_contribution/Synergistic_Effects_of_Glutaric_Acid_With_Sorbic_Acid_and_Sodium_Bisulphite_on_Preserving_the_Quality_of_Refrigerated_Sliced_and_Minced_Salmon/30454220CC BY 4.0info:eu-repo/semantics/openAccessoai:figshare.com:article/304542202025-05-12T09:00:00Z |
| spellingShingle | Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon Zhengrui Liao (22501730) Agricultural, veterinary and food sciences Food sciences Biological sciences Microbiology glutaric acid refrigerated salmon shelf life sodium bisulphite sorbic acid synergism |
| status_str | publishedVersion |
| title | Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon |
| title_full | Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon |
| title_fullStr | Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon |
| title_full_unstemmed | Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon |
| title_short | Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon |
| title_sort | Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon |
| topic | Agricultural, veterinary and food sciences Food sciences Biological sciences Microbiology glutaric acid refrigerated salmon shelf life sodium bisulphite sorbic acid synergism |