Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman

Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman

<p dir="ltr">This paper aims to study the perceptions of the impacts of the COVID-19 pandemic on behaviors related to diet and food shopping on a sample of 356 adults in Oman. The study is based on the results of an Arabic-language online survey conducted between September 15 and Oct...

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Bibliographic Details
Main Author: Tarek Ben Hassen (15742605) (author)
Other Authors: Hamid El Bilali (15864930) (author), Mohammad S. Allahyari (11995307) (author), Hazem Al Samman (21323303) (author), Soroush Marzban (11995313) (author)
Published: 2022
Subjects:
Agricultural, veterinary and food sciences
Food sciences
Biomedical and clinical sciences
Nutrition and dietetics
Health sciences
Public health
COVID-19
food behavior
food consumption
Oman
Gulf Cooperation Council (GCC)
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