Plant Protein Innovation: Optimizing Tri-Source Vegan Protein Isolates with Optimized Nutrition and Functionality

Plant Protein Innovation: Optimizing Tri-Source Vegan Protein Isolates with Optimized Nutrition and Functionality

<p dir="ltr"><b>This conference contribution was presented by Hend A. Hamed, Mennatallah M. A. El-Geddawy, Mahmoud A. Basry, Walaa Kobacy. Sohag University, Assuit University, Agricultural Genetic Engineering Research Institute. Egypt. (18th Edition of the Qatar University Life...

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Bibliographic Details
Main Author: Hend A. Hamed (23752974) (author)
Other Authors: Mennatallah M. A. El-Geddawy (23752977) (author), Mahmoud A. Basry (23752980) (author), Walaa Kobacy (21471068) (author)
Published: 2025
Subjects:
Agricultural, veterinary and food sciences
Food sciences
Biomedical and clinical sciences
Nutrition and dietetics
Engineering
Environmental engineering
Plant-based protein
Legume protein isolate
Functional properties
Nutritional composition
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