An analysis of guest attitude toward dining at green restaurants in Qatar

An analysis of guest attitude toward dining at green restaurants in Qatar

<p dir="ltr">This study examines how interpersonal influence, green menu attributes and eco-friendly attributes shape guest attitudes toward green dining in five-star hotels in Qatar, and how these attitudes influence their willingness to dine at green restaurants. Using a quantitati...

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Bibliographic Details
Main Author: MC Ashim Sagar (21436853) (author)
Other Authors: Eddy Kurobuza Tukamushaba (21241655) (author), Juliet Gladies Jayasuria (21401129) (author), Khalid Ibrahim Al-Sulaiti (17912177) (author)
Published: 2025
Subjects:
Biomedical and clinical sciences
Nutrition and dietetics
Commerce, management, tourism and services
Commercial services
Marketing
Human society
Sociology
Psychology
Social and personality psychology
Eco-friendly practices
Green menu attributes
Green menus
Guest attitudes
Qatar hospitality
Self determination theory
Sustainable dining
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