The impact of different acidic conditions and food substrates on <i>Listeria </i><i>monocytogenes</i> biofilms development and removal using nanoencapsulated carvacrol

The impact of different acidic conditions and food substrates on <i>Listeria </i><i>monocytogenes</i> biofilms development and removal using nanoencapsulated carvacrol

<p dir="ltr"><i>Listeria monocytogenes </i>biofilms present a significant challenge in the food industry. This study explores the impact of different acidic conditions of culture media and food matrices on the development and removal of biofilms developed on stainless ste...

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Bibliographic Details
Main Author: Jina Yammine (17317048) (author)
Other Authors: Agapi I. Doulgeraki (17127910) (author), Conor P. O'Byrne (21767693) (author), Adem Gharsallaoui (12988423) (author), Nour-Eddine Chihib (12988432) (author), Layal Karam (17019102) (author)
Published: 2024
Subjects:
Agricultural, veterinary and food sciences
Agricultural biotechnology
Food sciences
Biomedical and clinical sciences
Nutrition and dietetics
Listeria monocytogenes
Biofilms
pH
Food
Nanoencapsulated carvacrol
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