Effects of khat <i>(Catha edulis) </i>chewing on dry mouth and taste function: A comparative cross-sectional study

Effects of khat <i>(Catha edulis) </i>chewing on dry mouth and taste function: A comparative cross-sectional study

<h3>Objectives</h3><p dir="ltr">To evaluate oral dryness and the taste sensation threshold (sweet, salt, sour, bitter) among khat chewers.</p><h3>Method</h3><p dir="ltr">This cross-sectional comparative study enrolled 140 healthy individu...

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Bibliographic Details
Main Author: Ola Mohsen Al-Akwa'a (21153305) (author)
Other Authors: Manal Mohammed AL-Hajri (21153308) (author), Asma'a Mansour ALHowshabi (21153311) (author), Sadeq Ali Al-Maweri (10412616) (author), Esam Halboub (6302024) (author)
Published: 2025
Subjects:
Biomedical and clinical sciences
Dentistry
Pharmacology and pharmaceutical sciences
Health sciences
Public health
oral dryness
taste impairment
khat chewing
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