Effects of khat <i>(Catha edulis) </i>chewing on dry mouth and taste function: A comparative cross-sectional study

Effects of khat <i>(Catha edulis) </i>chewing on dry mouth and taste function: A comparative cross-sectional study

<h3>Objectives</h3><p dir="ltr">To evaluate oral dryness and the taste sensation threshold (sweet, salt, sour, bitter) among khat chewers.</p><h3>Method</h3><p dir="ltr">This cross-sectional comparative study enrolled 140 healthy individu...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Ola Mohsen Al-Akwa'a (21153305) (author)
مؤلفون آخرون:	Manal Mohammed AL-Hajri (21153308) (author), Asma'a Mansour ALHowshabi (21153311) (author), Sadeq Ali Al-Maweri (10412616) (author), Esam Halboub (6302024) (author)
منشور في:	2025
الموضوعات:	Biomedical and clinical sciences Dentistry Pharmacology and pharmaceutical sciences Health sciences Public health oral dryness taste impairment khat chewing
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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Effects of khat (Catha edulis) chewing on dry mouth and taste function: a comparative cross-sectional study
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