Strategic Partnerships in Gastronomy: Cultivating Culinary Knowledge

Strategic Partnerships in Gastronomy: Cultivating Culinary Knowledge

<p dir="ltr">The Museum of Islamic Art's Gastronomy Collection features more than 4,000 rare books and manuscripts on global culinary traditions, including historical cookbooks, medical texts and agricultural studies. To advance research, the MIA collaborates with local and inte...

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Bibliographic Details
Main Author: Susan Parker-Leavy (15467792) (author)
Other Authors: Afnas Vettu Poyil (15394502) (author)
Published: 2025
Subjects:
Agricultural, veterinary and food sciences
Food sciences
Biomedical and clinical sciences
Nutrition and dietetics
History, heritage and archaeology
Heritage, archive and museum studies
Historical studies
Information and computing sciences
Library and information studies
Language, communication and culture
Cultural studies
Museum of Islamic Art
Gastronomy Collection
Culinary heritage
Historical cookbooks
Food and cultural identity
Culinary digitization
Culinary knowledge preservation
Food history and trade
Sustainable food practices
Historical diets and health
Food and nutrition studies
Food culture and well-being
Libraries and food studies
Food and cultural exchange
Culinary traditions in Arab world
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