Strategic Partnerships in Gastronomy: Cultivating Culinary Knowledge

<p dir="ltr">The Museum of Islamic Art's Gastronomy Collection features more than 4,000 rare books and manuscripts on global culinary traditions, including historical cookbooks, medical texts and agricultural studies. To advance research, the MIA collaborates with local and inte...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Susan Parker-Leavy (15467792) (author)
مؤلفون آخرون:	Afnas Vettu Poyil (15394502) (author)
منشور في:	2025
الموضوعات:	Agricultural, veterinary and food sciences Food sciences Biomedical and clinical sciences Nutrition and dietetics History, heritage and archaeology Heritage, archive and museum studies Historical studies Information and computing sciences Library and information studies Language, communication and culture Cultural studies Museum of Islamic Art Gastronomy Collection Culinary heritage Historical cookbooks Food and cultural identity Culinary digitization Culinary knowledge preservation Food history and trade Sustainable food practices Historical diets and health Food and nutrition studies Food culture and well-being Libraries and food studies Food and cultural exchange Culinary traditions in Arab world
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Strategic Partnerships in Gastronomy: Cultivating Culinary Knowledge

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