Validation of Vitamin D-Specific Food Frequency Questionnaire against Food Records for Qatari Women
<p dir="ltr">The measurement of vitamin D nutritional status through dietary assessment is cost effective. Food frequency questionnaire (FFQ) is usually validated against food records (FR). There is no vitamin D-specific FFQ for Qatar population. The objective of this study was to de...
محفوظ في:
| المؤلف الرئيسي: | Vijay Ganji (8710491) (author) |
|---|---|
| مؤلفون آخرون: | Reem Abu-Dbaa (20280270) (author), Haneen Othman (20280273) (author), Menatallah Zewein (20280276) (author), Tamara Al-Abdi (8710488) (author), Zumin Shi (287671) (author) |
| منشور في: |
2020
|
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region
حسب: Tarek Ben Hassen (15742605)
منشور في: (2022) -
Population Reference Values for Serum Methylmalonic Acid Concentrations and Its Relationship with Age, Sex, Race-Ethnicity, Supplement Use, Kidney Function and Serum Vitamin B12 in the Post-Folic Acid Fortification Period
حسب: Vijay Ganji (8710491)
منشور في: (2018) -
Assessing Food Safety Knowledge and Awareness Among Hospital Food Handlers in Qatar: A Cross‐Sectional Study
حسب: Nahlah AlMesbah (21393002)
منشور في: (2025) -
Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic
حسب: Zeina Nakat (17032290)
منشور في: (2023) -
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
حسب: Hamid El Bilali (15864930)
منشور في: (2021)