Valorization of olive pruning lignocellulosic residues into carbon dots: A sustainable approach for discrimination of Iron species

Valorization of olive pruning lignocellulosic residues into carbon dots: A sustainable approach for discrimination of Iron species

<p dir="ltr">Herein, <u>carbon dots</u> (CDs) obtained from biochar of olive tree pruning residues (BC-OTPR) were synthesized at varying <u>pyrolysis</u> temperatures (500, 600, and 700 °C). The spectroscopic features of the CDs were further explored in the co...

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Bibliographic Details
Main Author: Ahmed S. El-Shafie (14151696) (author)
Other Authors: Ahmed I. Osman (4513771) (author), Nessreen Al-Hashimi (18623560) (author), Khalid Al-Saad (5768084) (author), Mohammad A. Al-Ghouti (8882054) (author), Yassmin Ibrahim (17821160) (author), Mohamed F. Shibl (1975762) (author), Marwa El-Azazy (14152794) (author)
Published: 2025
Subjects:
Engineering
Materials engineering
Nanotechnology
Environmental sciences
Environmental biotechnology
Carbon dots
Lignocellulosic olive tree pruning residues
Spectroscopic characterization
Iron speciation
Food supplements and water sample analysis
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