Breaking strength and ash contents in the tibia.

<div><p>The aim of this study was to determine the effects of xylanase and flaxseed the performance of chickens, digesta viscosity, nutrient retention, fatty acid profile in muscle, tibia strength and interrelations of these factors in broiler chickens fed a wheat-based diet. Seven hundr...

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Miloš Skřivan (5122037) (author)
مؤلفون آخرون:	Michaela Englmaierová (5122046) (author), Milan Marounek (687125) (author), Tomáš Taubner (20037133) (author), Davide Lanzoni (20037136) (author), Klára Bejčková (20037139) (author), Carlotta Giromini (11879613) (author), Antonella Baldi (4669474) (author)
منشور في:	2024
الموضوعات:	Biochemistry Molecular Biology Ecology Developmental Biology Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified polyunsaturated fatty acids four treatments according fatty acid profile except crude fibre increases bone strength 3 fatty acids significant interaction effects broiler chickens fed xylanase significantly increased tibia ash content increasing nutrient availability xylanase significantly decreased tibia strength 3 ratio xylanase suppresses xylanase groups xylanase decreased flaxseed increased diet increased xlink "> twenty one seven hundred reduced mortality nutrient retention nonstarch polysaccharides free extract fat content enzyme suitable dry matter dietary supplementation antinutritional effect 80 g 1 g 050 ). 008 ). 006 ). 002 ).
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Breaking strength and ash contents in the tibia.

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