Schematic overview of a pig farm and the three hypothesized environmental transmission routes (indicated by pink arrows) of hepatitis E virus in farms.

Schematic overview of a pig farm and the three hypothesized environmental transmission routes (indicated by pink arrows) of hepatitis E virus in farms.

<p>Schematic overview of a pig farm and the three hypothesized environmental transmission routes (indicated by pink arrows) of hepatitis E virus in farms.</p>

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Bibliografische gegevens
Hoofdauteur:	Marina Meester (11765542) (author)
Andere auteurs:	Cecilia Valenzuela Agüí (22676709) (author), Tijs J. Tobias (9582206) (author), Claire Guinat (3184698) (author), Martijn Bouwknegt (2620273) (author), Louis du Plessis (3264087) (author), Egil A.J. Fischer (19205508) (author), Mirlin Spaninks (4405027) (author), Tanja Stadler (118822) (author), Wim H.M. van der Poel (11765557) (author), Arjan Stegeman (199275) (author)
Gepubliceerd in:	2025
Onderwerpen:	Biotechnology Ecology Cancer Science Policy Infectious Diseases Virology Biological Sciences not elsewhere classified retrieving 89 near effective reproduction number eating contaminated pork consecutively housed groups observed phylogenetic clustering integrated epidemiological data making hev control hev &# 8217 sequenced per batch pig farms crucial many pig farms zoonotic risk may pigs housed separately hpd interval 1 hepatitis e virus div >< p 3 &# 8211 pens tested positive pens per compartment investigated hev transmission hev transmission dynamics zoonotic virus phylogenetic data batch may causes hepatitis remained hev hev persists one batch pens within transmission routes suggesting transmission quantify transmission pen transmission enabling transmission public health positive pen pigs separated pigs ). nine months negative thanks genotype 3 findings show findings reveal environmental routes become infected 7 ).
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Omschrijving
Samenvatting:	<p>Schematic overview of a pig farm and the three hypothesized environmental transmission routes (indicated by pink arrows) of hepatitis E virus in farms.</p>

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