Metabolite profiling associated with baijiu and vinegar fermentation in sorghum accessions.

<p>(a) Baijiu fermentation-associated metabolites. The x-axis displays distinct sorghum accessions, while the y-axis indicates relative metabolite abundance. Metabolites are functionally categorized by colored boxes: gray-boxed compounds represent flavor-active metabolites during fermentation;...

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Bibliographic Details
Main Author:	Fan Yang (1413) (author)
Other Authors:	Jiaqi Qiao (20080026) (author), Miao Yang (328522) (author), Dongye Liu (5071196) (author), Huimei Sun (22311531) (author), Xinxin Wang (134010) (author), Xiao Zhang (152326) (author), Dongao Huo (3170931) (author)
Published:	2025
Subjects:	Biochemistry Cell Biology Genetics Molecular Biology Biotechnology Ecology Developmental Biology Plant Biology Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified primary raw material grain color variations g ., β g ., tryptophan critical staple cereal chinese distilled spirits tailored sorghum accessions sorghum bicolor </ g ., l final product quality div >< p sorghum (< vinegar products vinegar fermentation thereby contributing significant inter quinic acid pronounced accumulation polyketides class pelargonidin 3 organic acid metabolites within metabolite profiling metabolite composition metabolic signatures metabolic basis leucine ), lactic acid gl18 showing forage crop flavor precursors fermentation efficiency depth characterization crop quality arginine ), accumulation profiles accession variability accession differences
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Metabolite profiling associated with baijiu and vinegar fermentation in sorghum accessions.

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