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<p dir="ltr"><b>Fatty acidomics unveils seasonal variations in nutritional quality of buffalo and camel milk</b></p>

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Bibliographic Details
Main Author:	Meiqing Chen (19724531) (author)
Other Authors:	Songcui Lu (19724538) (author), Yingjie Qi (19724546) (author), Nan Zheng (19724561) (author), Ling Li (21220984) (author), Li Huang (21220986) (author), Yankun Zhao (21220989) (author), Lu Meng (19724558) (author), Yangdong Zhang (19724567) (author), Jiaqi Wang (19724570) (author)
Published:	2025
Subjects:	Food chemistry and food sensory science Milk fatty acid
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