Table 1_Antimicrobial resistance reservoirs in salmon and broiler processing environments, sidestreams, and waste discharges.xlsx

<p>Mapping reservoirs of antimicrobial resistance (AMR) across food value chains and their environmental dissemination pathways is essential for limiting the spread and impact of AMR. The aim of this study was to investigate the prevalence of AMR genes and bacteria in sidestream materials, was...

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Thorben Reiche (22253461) (author)
مؤلفون آخرون:	Anita Nordeng Jakobsen (19845051) (author), Mihai Mares (1819120) (author), Sunniva Hoel (22253464) (author), Anne Tøndervik (698084) (author), Tonje Marita Bjerkan Heggeset (14368635) (author), Tone Haugen (4480798) (author), Andreas Husby Tømmerdal (22253467) (author), Gunn Broli (22253470) (author), Husnain Amir Butt (22253473) (author), Iris Olene Bårdsen (22253476) (author), Gunhild Hageskal (22253479) (author)
منشور في:	2025
الموضوعات:	Microbiology chicken poultry aquaculture rest raw material wastewater ARG MDR QIAseq xHYB
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Table 1_Antimicrobial resistance reservoirs in salmon and broiler processing environments, sidestreams, and waste discharges.xlsx

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