Table 3_Study on the differences of fat deposition in cattle-yak and yak based on transcriptomics and metabolomics.xls

<p>The hybridization of yak with cattle is an effective means to improve the yak’s production performance. The fatty trait greatly affects the meat quality, the growth and development, and the reproduction of bovine. In this study, the thickness of subcutaneous fat in cattle-yaks and yaks was...

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書誌詳細
第一著者: Lin Xiong (623256) (author)
その他の著者: Jie Pei (3850666) (author), Xingdong Wang (677188) (author), Shaoke Guo (10753227) (author), Mengli Cao (10753224) (author), Zhiqiang Ding (7112999) (author), Yandong Kang (13217046) (author), Xiaoyun Wu (179670) (author), Qianyun Ge (6173414) (author), Xian Guo (556527) (author)
出版事項: 2025
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