Legume-based intercropping: A pathway to reduced N<sub>2</sub>O emissions from agriculture?

Legume-based intercropping: A pathway to reduced N<sub>2</sub>O emissions from agriculture?

<p dir="ltr">Intercropping of legumes with cereal crops can play a crucial role in the path towards sustainable agriculture and achieving net-zero.</p><p dir="ltr">Literature and IPCC report suggests a reduction in N<sub>2</sub>O emissions in legume...

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Bibliographic Details
Main Author: Luke Harrold (19744591) (author)
Other Authors: Christine Watson (18629767) (author), Kairsty Topp (16025057) (author), Robin Walker (19745032) (author)
Published: 2024
Subjects:
Agricultural land management
Agricultural management of nutrients
Agricultural production systems simulation
Sustainable agricultural development
Greenhouse gas inventories and fluxes
Greenhouse Gas Fluxes
Nitrous oxide
Intercropping
Legume
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