Legume-based intercropping: A pathway to reduced N<sub>2</sub>O emissions from agriculture?
<p dir="ltr">Intercropping of legumes with cereal crops can play a crucial role in the path towards sustainable agriculture and achieving net-zero.</p><p dir="ltr">Literature and IPCC report suggests a reduction in N<sub>2</sub>O emissions in legume...
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | , , |
| منشور في: |
2024
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
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| الملخص: | <p dir="ltr">Intercropping of legumes with cereal crops can play a crucial role in the path towards sustainable agriculture and achieving net-zero.</p><p dir="ltr">Literature and IPCC report suggests a reduction in N<sub>2</sub>O emissions in legume intercropped systems. However, reductions have been shown to be dependent on the variety of pea used.</p><p dir="ltr">We tested if legume-based intercropping systems (pea/barley) can support sustainable farming by balancing environmental (N₂O emission, soil health) and economic (yield) goals.</p> |
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