Table 1_Metagenomics-based analysis of microbial community dynamics and flavor compound correlations during rice-flavor Baijiu brewing.xlsx

Table 1_Metagenomics-based analysis of microbial community dynamics and flavor compound correlations during rice-flavor Baijiu brewing.xlsx

<p>This study aimed to explore the microbial contribution to flavor compound production by analysing the succession patterns and metabolic functional characteristics of microbial communities during Jiuqu preparation, saccharification, and fermentation processes of rice-flavor Baijiu (RFB). The...

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Bibliographic Details
Main Author: Qun Li (222962) (author)
Other Authors: Long Zhang (315279) (author), Rui Li (4631) (author), Jie Tang (46802) (author), Bin Lin (302181) (author), Chunyu Qin (20829505) (author), Wei Jiang (14986) (author), Longxu An (21987704) (author), Fan Zhang (46132) (author), Xingxing Shi (6760820) (author), Shengzhi Yang (5574230) (author), Qiang Yang (135832) (author), Shenxi Chen (1786333) (author)
Published: 2025
Subjects:
Biotechnology
rice-flavor baijiu
semisolid state fermentation
microbial diversity
metagenomic sequencing
flavors
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