Variation in the content of phenolic acids in rhizosphere soil of continuously monocultured passion fruit plants.

<p>Variation in the content of phenolic acids in rhizosphere soil of continuously monocultured passion fruit plants.</p>

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Weiwei Lin (2442850) (author)
مؤلفون آخرون:	Zhihan Chen (4822395) (author), Zhaowei Li (2994387) (author), Wenxiong Lin (219445) (author)
منشور في:	2025
الموضوعات:	Microbiology Molecular Biology Ecology Sociology Plant Biology Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified passiflora edulis </ main physicochemical properties 6 %, 89 6 %, 19 5 %, respectively 5 %, 82 2 %, 59 1 %, respectively 1 %, 74 0 %, 56 0 %, 43 continuous cropping increases beneficial microbial content 3 %, 77 3 %, 50 3 %, 34 present study used continuous cropping increased significantly increased by38 pcr analysis showed passion fruit decreased hplc analysis revealed also significantly higher 9 %, 24 0 %, 21 phenolic acid content continuous cropping obstacles significantly lower 45 microbial community changes rhizosphere soil samples microbial community significantly increased significantly higher passion fruit 8 %, 4 %, 37 %, 3 %. study provide significantly reduced phenolic acids fungi increased year cropping syringic acid ferulic acid benzoic acid xlink "> uncropped land total phosphorus total number
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