Vegetable oil (VO) removal percentage in water using biocomposite membrane (BM) shaken at room temperature (150 rpm).

Vegetable oil (VO) removal percentage in water using biocomposite membrane (BM) shaken at room temperature (150 rpm).

<p>(A) Effect of time (VO concentration used was 4,000 mg/L); (B) Comparison of BM with common absorbent materials (*) and (C) Reusability: VO adsorption at a concentration of 4,000 g/L (3,600 s).</p>

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Dettagli Bibliografici
Autore principale:	Aophat Choonut (22574319) (author)
Altri autori:	Alissara Reungsang (3505097) (author)
Pubblicazione:	2025
Soggetti:	Biophysics Microbiology Biotechnology Ecology Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified solvent casting technique removed within 28 public health concern performance remained stable 800 &# 8201 600 &# 8201 10 &# 8201 particle diffusion model oil residues poses bm &# 8217 vo adsorption aligned exceptional adsorption efficiency congo red dye vegetable oil removal congo red vegetable oil vo adsorption adsorption efficiency order model langmuir model freundlich model oil removal cr adsorption three times three cycles textile dyes synthetic wastewater sustainable solution sugarcane bagasse successfully incorporated simultaneous dye significant potential sem analyses ph 6 kinetic analyses isotherm studies ionic salts five cycles evaluated separately environmentally friendly e ., critical environmental cellulose fibers bm weight biocomposite membrane best described aqueous solutions 9999 ). 9784 ).
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