Microscopic view of spirulina spp.

<div>The study investigated the effect of different temperatures on the growth, pigment production, oxidative stress markers, and antioxidant profile of Spirulina spp. The results showed that the maximum growth of Spirulina was observed at 20°C, w...

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Maha Rehman (17114332) (author)
مؤلفون آخرون:	Talha Shah (20775618) (author), Talha Shabir (20775621) (author), Iqra (20775624) (author), Taj Ud Din (20775627) (author), Mamata Chahar (20775630) (author), Rajni Verma (1441579) (author), Damanjeet Aulakh (20775633) (author), Muhammad Daud (3390749) (author), Rehan Naeem (11851347) (author), Abdela Befa Kinki (17877437) (author)
منشور في:	2025
الموضوعات:	Biophysics Biochemistry Microbiology Biotechnology Ecology Inorganic Chemistry Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified div >< p carotenoid contents decreased 30 ° c 20 ° c temperatures fluctuate significantly oxidative stress markers apx also increased optimal growth observed oxidative stress may also h2o2 increased apx observed higher temperatures different temperatures optimal concentration spirulina </ results showed pigment production mechanisms underlying maximum growth complex relationship antioxidant profile
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Microscopic view of <i>spirulina</i> spp.

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