Table_4_Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages.DOCX

Table_4_Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages.DOCX

Introduction<p>Increasing consumption of ultra-processed foods (UPF), defined by the NOVA classification, has been associated with obesity and other health outcomes. However, some authors have criticized the UPF definition because it is somewhat subjective. Most studies identify UPF using food...

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Bibliographic Details
Main Author: Camila Zancheta Ricardo (6911942) (author)
Other Authors: Ana Clara Duran (4704571) (author), Mariana Fagundes Grilo (13280476) (author), Natalia Rebolledo (14022549) (author), Ximena Díaz-Torrente (8957756) (author), Marcela Reyes (4663669) (author), Camila Corvalán (5478539) (author)
Published: 2023
Subjects:
Clinical and Sports Nutrition
Dietetics and Nutrigenomics
Nutritional Physiology
Public Nutrition Intervention
Nutrition and Dietetics not elsewhere classified
Food Chemistry and Molecular Gastronomy (excl. Wine)
Food Nutritional Balance
Animal Nutrition
Crop and Pasture Nutrition
children
NOVA classification
food additives
ultra-processed food
food processing
child diet
Chile
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