Effects of the inclusion of selected types of dietary fat in broiler chicken diets on the gastrointestinal tract pH.

Effects of the inclusion of selected types of dietary fat in broiler chicken diets on the gastrointestinal tract pH.

<p>Effects of the inclusion of selected types of dietary fat in broiler chicken diets on the gastrointestinal tract pH.</p>

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Muhammad Rumman Aslam (22683482) (author)
Άλλοι συγγραφείς:	Bartosz Kierończyk (500220) (author), Piotr Szymkowiak (22683485) (author), Liliana Ciesielska (22683488) (author), Mateusz Rawski (500223) (author), Robert Mikuła (6595409) (author), Damian Józefiak (500219) (author)
Έκδοση:	2025
Θέματα:	Biochemistry Microbiology Molecular Biology Biotechnology Ecology Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified various dietary fats selected animal fats lefse analysis revealed inhibiting opportunistic pathogens broilers responds similarly broiler chicken nutrition hermetia illucens </ eubacterium coprostanoligenes </ clostridia vadin </ eight dietary groups 10 replicate pens 011 ), enterobacteriaceae 003 ), rhodospirillales 001 ), rikenellaceae ), rapeseed oil bsfl significantly reduced bsfl positively affects including ph determination div >< p 025 ), peptococcaceae 35 days ), including bsfl fat 35 days 025 ), shigella </ alistipes </ pl ), 10 birds 048 ), 032 ), 018 ), bsfl treatment bsfl increased bsfl fat pkfd groups upper part uncultured genus study design study aimed sole source significant reduction randomly assigned ngs ). gut ph generation sequencing findings suggest detected among cecal microbiota cecal microbiome cecal environment
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