Table 1_Isolation and characterization of Lentilactobacillus diolivorans: a high n-propanol-producing microorganism from Baijiu brewing.docx

Table 1_Isolation and characterization of Lentilactobacillus diolivorans: a high n-propanol-producing microorganism from Baijiu brewing.docx

<p>It is now understood that n-propanol, a higher alcohol constituent in Baijiu, significantly impacts its overall quality. Excessive levels can impart a spicy and bitter taste, necessitating strict control. Despite its importance, the precise mechanism underlying the production of high-conten...

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Main Author: Enhua Zhang (17027150) (author)
Other Authors: Ruijie Gao (5167979) (author), Kai Zhu (187434) (author), Pulin Liu (5435216) (author), Weifang Liao (5432003) (author), Tuanyuan Yang (21597491) (author), Xiaotong Liang (11376787) (author), Menglu Yang (12111594) (author), Yingying Ming (21597494) (author), Lihong Miao (5547086) (author)
Published: 2025
Subjects:
Microbiology
Baijiu
n-propanol
isolation
Lentilactobacillus diolivorans
quantitative PCR
fermentation characteristics
transcriptome analysis
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