Data_Sheet_1_Effects of Phaffia rhodozyma on microbial community dynamics and tobacco quality during tobacco fermentation.docx

Data_Sheet_1_Effects of Phaffia rhodozyma on microbial community dynamics and tobacco quality during tobacco fermentation.docx

Introduction<p>Carotenoids are important precursors of various aroma components in tobacco and play an important role in the sensory quality of tobacco. Phaffia rhodozyma is a species of Xanthophyllomyces capable of synthesizing a highly valuable carotenoid-astaxanthin, but has not yet been us...

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Bibliographic Details
Main Author: Jing Mai (15391722) (author)
Other Authors: Ming-Jun Zhu (3999584) (author), Bin-Bin Hu (3999587) (author), Hong Zhang (25820) (author), Zhong-Hua Liu (160462) (author), Jian-Feng Sun (4862422) (author), Yang Hu (315392) (author), Lu Zhao (296389) (author)
Published: 2024
Subjects:
Microbiology
Microbial Genetics
Microbial Ecology
Mycology
carotenoids
microbial community
metabolomics
tobacco fermentation
aroma component
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