Pasting properties of wheat and wheat maize composite blends.

<p>Pasting properties of wheat and wheat maize composite blends.</p>

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Muhammad Adnan (678952) (author)
مؤلفون آخرون:	Masood Sadiq Butt (13327068) (author), Imran pasha (21568072) (author), Muhammad Shahid (536390) (author)
منشور في:	2025
الموضوعات:	Biochemistry Medicine Biotechnology Ecology Sociology Developmental Biology Science Policy Plant Biology Space Science Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified various flours showed textural parameters revealed taking different proportions many countries globally integrate alternative cereals increasingly critical need enhancing nutritional diversity alone cannot meet various composite blends composite blends increased xlink "> wheat thickness whereas increase maize supplementation increased maize flour increased increased significantly maize flour wheat flour zinc contents staple food sensory evaluation reducing reliance proximate composition present study pasting properties pasting behaviour nfe contents mineral analysis higher concentrations growing population diminishing affect dietary demands crude fat ash contents 40 %)
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